these pictures do not have a whole lot to do with my post... other than the fact that it is food. {photo from my birthday dinner with my fabulous family last friday night. we went to federal pizza...where the food and service were great. the arancini appetizer was amazing}. now, down to business... each week, i write out a weekly dinner menu. i usually write it out on saturday or sunday and then head to the grocery store. {this keeps me from having to run to the store during the week to get last minute items}. sometimes i'm nice and, ask the kids and mr. c if they have any request. :) i try and keep evening practices and events in mind as i'm making the menu. {for example, if i'm not going to be home - i make a crock pot meal}. every once in a while, the menu gets altered. {this happens when mr. c calls around 12 and says he wants to grill something}. here is my menu for this week: {most recipes are from pinterest. click on the dish to see the recipe}. monday: crock pot potato soup and salad tuesday: spinach and cheese enchiladas, black beans and avocado salad {tortillas purchased from food city. they are made fresh daily}. wednesday: tortellini in lemon cream sauce with asparagus, homemade baguette, salad {this will be a great dish to use up those locally grown lemons...that are everywhere right now}. thursday: stir fry, homemade egg rolls {veggie and chicken stir fry...i like trader joe's teriyaki sauce with ramen noodles or brown rice}. friday: homemade pizza, salad {i am on a quest to find the best dough recipe. when i find it...i will gladly share}! a few things about our dinners: i love making breads and have found the best luck with the new artisan bread in five minutes a day. you make enough dough to have fresh bread several times a week. we always have a salad or veggie with our meals. my daughter and i are vegetarian, however, i prepare chicken dishes for my boys one or twice a week. i make a lot of protein rich dinners with beans, whole grains, green veggies. |
dessert!!! we must not forget the yummy ending to a great meal. since i'm a baker, i typically have cookies or something yummy prepared. but, because i do not always have time and, because mr. c and randi have quite the sweet tooth... we always have ice cream, sherbet, or fudge bars in the freezer. {we are fans of skinny cow products}. {photo: my birthday dessert the other night...churn. seriously, the best ice cream shop in the valley}. happy cooking!! |
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